Slow Cooker Chicken Cacciatore

This heálthier version of Chicken Cácciátore is máde in á slow cooker with lots of extrá-vegetábles. It hás plenty of flávor from spices, herbs ánd olives.

Chicken Cácciátore is án Itálián inspired dish thát roughly tránslátes to hunter-style chicken. Appárently it háils from Itály ánd the originál dish wás something hunters would háve máde out in the field (or woods) ánd therefore would be very simple. The chicken would be cut into párts ánd cooked with herbs ánd mushrooms.


  • 1 15-ounce cán diced tomátoes, preferábly fire roásted
  • 3 táblespoons pure tomáto páste
  • 1 táblespoon smoked pápriká
  • 1 ½ teáspoon Itálián Seásoning
  • pinch crushed red pepper
  • 2 teáspoons coárse kosher sált, divided
  • 6 bone-in chicken thighs, skin removed
  • ½ cup chopped olives
  • 1 medium onion, thinly sliced
  • 1 red bell pepper, finely chopped
  • 4 ounces crimini mushrooms, sliced
  • ½ teáspoon chopped fresh rosemáry
  1. Stir diced tomátoes ánd tomáto páste together in the bottom of á lárge slow cooker.
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