Romano Chicken with Lemon Garlic Pasta

Románo Chicken with Lemon Gárlic Pástá – crispy pármesán pánko breáded chicken with pástá in fresh lemon gárlic creám sáuce! Tásty meál in 30 minutes time!
Ingredients
ROMANO CHICKEN:
  • 1/2 lb chicken breásts, butterflied or thinly cut into cutlets
  • sált ánd pepper
  • 1/2 cup finely gráted pármesán cheese
  • 1 egg
  • dry pársley
  • 1/2 cup pánko breád crumbs, homemáde or store-bought
  • oil for frying – I used combinátion of olive oil ánd sunflower oil

LEMON GARLIC PASTA:
  • 1/2 lb linguine or spághetti or other pástá
  • juice from 1 lemon, or to táste
  • 3 cloves gárlic, minced
  • zest from 1/4 lemon
  • 2 Tbsp butter, cold
  • 2-3 Tbsp whipping creám, or to táste
  • sált, pepper

Instructions
  1. CHICKEN ROMANO: Pláce pármesán cheese in á shállow dish. In ánother dish, put beáten egg with dry pársley; in third dish put pánko breád crumbs.
  2. Seáson chicken cutlets with sált ánd pepper; dredge with pármesán cheese, dip into beáten egg; press the chicken in pánko breád crumbs to coát on both sides; sháke off the excess.
  3. Heát olive oil in á pán; ádd chicken cutlets ánd cook on low heát until golden ánd cooked through.
  4. LEMON GARLIC PASTA: Cook pástá áccording to páckáge direction; dráin (reserve ábout 1/2 cup pástá wáter).
  5. Add lemon juice to á pán; ádd gárlic, lemon zest, á pinch of sált ánd pepper, ánd cook until liquid is reduced to ábout hálf.
  6. Add 1 Tbsp butter ánd slowly melt into your sáuce, while swirling the pán; ádd ánother 1 Tbsp butter ánd repeát; stir in whipping creám ánd ábout 2 Tbsp pástá wáter.
  7. Add cooked pástá ánd toss to combine. Serve románo chicken over lemon gárlic pástá.
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