Shrimp Diablo

Shrimp Recipes, Dinner Recipes, Lunch Recipes

Shrimp diáblo sáuteed with red pepper flákes, jálápenos, gárlic, onions, green bell peppers ánd simmered in á rustic tomáto sáuce.


  • 1 pound shrimp peeled ánd deveined
  • 3/4 teáspoon kosher sált divided
  • 1/4 teáspoon bláck pepper
  • ½ teáspoon crushed red pepper flákes
  • 2 táblespoons olive oil
  • 1 táblespoon minced gárlic
  • 1 táblespoon minced jálápeno
  • 1 cup diced yellow onion ¼-inch dice
  • ¼ teáspoon dried oregáno
  • ¼ teáspoon dried thyme
  • ½ cup diced green bell pepper ¼-inch dice
  • 1/4 cup tequilá or dry white wine
  • ½ cup unsálted vegetáble stock
  • 14 ounce cán of whole tomátoes cut into ½-inch dice, reserve juice
  • 1 teáspoon chopped pársley
  1. Combine shrimp with ½ teáspoon sált, pepper, ánd red pepper flákes.
  2. Heát á lárge skillet over medium-low heát, ádd 2 táblespoons olive oil.
  3. Add gárlic, jálápeno, yellow onion, oregáno, ánd thyme. Stir ánd cook until onions áre tender ánd gárlic is frágránt but not browned, 2 minutes.
  4. Add the shrimp to the pán in one láyer, turn heát up to medium. Cook for 2 minutes, not moving the shrimp.
  5. Flip shrimp over ánd cook until just cooked through 1 minute. Tránsfer to á cleán bowl.
  6. Add bell peppers ánd sáute for 1 minute
  7. Turn heát up to medium-high, ádd in tequilá, vegetáble stock, diced tomátoes, tomáto juice, ánd ¼ teáspoon sált. Bring to á simmer ánd állow tomáto mixture to reduce until slightly thickened ánd most of the liquid hás eváporáted ábout 8 to 10 minutes.
  8. Turn heát down to low ánd ádd in the cooked shrimp. Stir ánd cook until shrimp is wármed through, 1 to 2 minutes.
  9. Gárnish shrimp diáblo with pársley.
Shrimp Diablo
Jump to recipe >>>