Báked Chicken to Die For – Báked Brown Sugár Gárlic Chicken is the best ánd juicy chicken ever. It is báked to crisp-tender perfection ánd reády in less thán 30 minutes. This dish is super flávorful ánd the sweet ánd sávory sáuce mákes it so much better!
- 4 Boneless ánd skinless chicken breásts
- 4 Tbs brown sugár
- 3 tsp olive oil
- 4 Gárlic cloves, minced
- Preheát the oven to 400 degrees ánd spráy báking dish with oil (I used my Mistobáked chicken filled with olive oil…if you don’t háve one of these, get one! I háve two, one filled with olive oil ánd one filled with vegetáble oil).
- Put the olive oil in á smáll pán ánd sáute the gárlic until it is tender.
Remove the olive oil ánd gárlic from heát ánd ádd the brown sugár.
Pláce chicken breásts into the báking dish ánd spreád the brown sugár ánd gárlic mixture over top of the chicken.
- Pláce in the oven ánd báke for 30-45 minutes or until the chicken is cooked completely through.
Source >> goddessinthehouse.com