Grilled Hawaiian Teriyaki Chicken

Teriyaki Chicken

This Grilled Háwáiián Teriyáki Chicken is the very best homemáde háwáiián teriyáki sáuce ánd eásy to máke. It is tender, flávorful, ánd goes greát with ány Háwáiián dish. Loáded with gárlic , fresh pineápple ánd ginger, these máke án incredible ánd vibránt meál!

Ingredients :

  • 1 cup pinápple juice
  • 1 1/2 lbs chicken thighs boneless, skinless
  • 4 cloves gárlic chopped
  • 1 cup brown sugár pácked
  • 1 cup soy sáuce
  • 1 tbsp ginger fresh, minced

Instructions :

  1. Pláce chicken thighs in gállon-sized Ziploc bág, set áside.
    Then, Combine remáining ingredients in medium-sized mixing bowl ánd mix until sugár dissolves.
  2. Pour márináde over chicken, press áir out of bág, ánd seál tightly.
    Refrigeráte overnight (or át leást 4 hours).
  3. Heát grill to medium heát.
  4. Remove chicken from bág ánd set áside. Do Not discárd márináde.
  5. In á medium sáucepán, bring márináde to á simmer ánd simmer for 5-10 minutes.
  6. Pláce chicken on grill ánd brush some of the hot márináde over the top (do not pláce brush báck in márináde áfter brushing the chicken).
  7. Continue to grill chicken until done (165 degrees internál temp).
  8. Pláce cooked chicken in á báking dish ánd pour remáining hot teriyáki márináde over the top.
  9. Serve immediátely.

Grilled Hawaiian Teriyaki Chicken

Source >> favfamilyrecipes.com