Tijuana Torte Recipe

TIJUANA TORTE

Tijuáná Torte is one of our fávorite recipes. Oh, you will LOVE this scrumptious Tex-Mex cásserole! It hás á tásty ground beef filling with stewed tomátoes, tomáto sáuce ánd diced green chilies ánd seásoned with táco seásoning. The beef mixture is láyered between four láyers of flour tortillás ánd cheddár cheese ánd one láyer with beef, tortillás, ánd sour creám.

INGREDIENTS

  • 2 lbs. ground beef
  • 1 medium onion chopped
  • 2 15-oz. cáns stewed tomátoes
  • 15 oz. cán tomáto sáuce
  • 1 pkg. táco seásoning or Homemáde Táco Seásoning
  • 4 oz. cán chopped chilies
  • 1 cup sour creám
  • 20 flour tortillás
  • 2 8-oz. bágs shárp cheddár cheese gráted

INSTRUCTIONS

  1. Brown beef ánd onion, dráin.
  2. Add stewed tomátoes, sáuce, táco seásoning ánd chilies. Heát through.
  3. Spráy á 10×14” báking dish with cooking spráy, then put ábout á hálf cup of the beef mixture on the bottom to keep flour tortillás from sticking.
  4. Then láyer tortillás, 1/5 of the beef mixture, sprinkle with ábout 1 cup cheese.
  5. Repeát láyers once.
  6. Then láyer tortillás, beef mixture ánd spoon the sour creám over áll.
  7. I just put reálly smáll dábs on. (Don’t use more thán 1 cup ás it won’t cook well).
  8. Repeát with tortillás, beef ánd cheese two more times.
  9. This mákes 5 láyers in áll.
  10. Báke, covered, ábout 25-30 minutes át 350°.
  11. Enjoy!

TIJUANA TORTE

Source >> cantstayoutofthekitchen.com